Easter Egg Tempura Don
Easter Egg Tempura Don

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easter egg tempura don. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mix an egg with cold water and soda. Pour the egg mixture to the premixed tempura flour. Remove the shell of the frozen eggs. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.

Easter Egg Tempura Don is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easter Egg Tempura Don is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easter Egg Tempura Don:
  1. Prepare Egg Tempura
  2. Make ready 2 24-hour frozen eggs
  3. Make ready 1 egg
  4. Take 1 pack tempura mix
  5. Make ready 1 cup cold water
  6. Get 1/4 cup soda
  7. Make ready flour
  8. Take panko breadcrumbs
  9. Prepare Side Dish
  10. Take 1 head broccoli, stem removed
  11. Make ready 1 head cauliflower, stem removed
  12. Make ready 1 whole carrots chopped
  13. Make ready leaf cabbage
  14. Take roasted sesame seeds
  15. Get Lemon Ginger Sauce
  16. Get 4 tbsp lemon juice
  17. Get 2 cups chicken broth
  18. Take 1 tsp ginger, chopped
  19. Get 5 cloves garlic, minced
  20. Take 2 leaves oregano, chopped
  21. Prepare 3 tbsp soy sauce
  22. Get 2 tbsp mirin
  23. Get 2 tbsp sesame oil
  24. Get 2 tbsp cornstarch, dissolved in water
  25. Make ready olive oil
  26. Prepare Rice

It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. Egg tempera is a painting technique that has been used for centuries. It is inexpensive and easy to learn. If done right, the final product can be amazing.

Instructions to make Easter Egg Tempura Don:
  1. Mix an egg with cold water and soda.
  2. Pour the egg mixture to the premixed tempura flour.
  3. Remove the shell of the frozen eggs.
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
  5. Immediately deepfry the eggs into a preheated pan.
  6. As for the side dishes, separate the broccoli and cauliflower heads.
  7. Blanche the vegetables into a boiling water for 30 seconds.
  8. Transfer to the vegetables into ice cold water.
  9. Transfer them.to a strainer to dry.
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
  11. Add roasted sesame sees to serves as eyes.
  12. Sautee ginger and garlic on a preheated olive oil.
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
  15. Assemble the dish onto a bowl of rice.

It is inexpensive and easy to learn. If done right, the final product can be amazing. You can reduce the regular tempura dipping sauce by letting the moisture evaporate, which thickens the sauce. Assemble Tempura to Make Donburi (Rice Bowl) Unlike regular tempura, we don't dip the tempura in a dipping sauce. Tempura udon is a classic Japanese dish of thick wheat noodles (udon) in a savory hot broth garnished with crisp pieces of fried tempura vegetables and shrimp.

So that is going to wrap this up with this special food easter egg tempura don recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!