Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato chutney or veg chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato chutney or Veg chutney is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato chutney or Veg chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
Tomato Garlic Chutney or Lahsun Tamatar Ki Chutney is a chutney made from fresh raw garlic as the main ingredient along with onions, tomatoes, cumin, red chilli peppers etc. Chutney is a spicy condiment in Indian cuisine made from a mixture of spices, vegetables or fruits. Tomato pachadi - an Andhra style tomato chutney which is tangy, sour and spicy. Momos chutney - spicy chutney for momos made with tomatoes, garlic and red chilies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato chutney or veg chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney or Veg chutney:
- Get 1 Big Onion
- Take 4 Tomatoes, Medium sized
- Prepare 2 Brinjal Medium sized
- Make ready 2 Potato - Medium Sized
- Take 1 Green chilli
- Prepare 1 Spoonful cumin
- Take 2-3 tablespoons cooking oil
- Take Handful curry leaves
- Get Handful coriander
- Make ready 1-2 tablespoons sambar powder or chilli powder
- Make ready As required Salt
A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. Add in onions, ginger, garlic, green chilli in it and saute for a min.
Steps to make Tomato chutney or Veg chutney:
- Add 2-3 tablespoons of cooking oil in a pan or pot. Once oil is heated, add cumin and then onion, curry leaves and green chilli.
- Once the onion is cooked well, add in tomato, salt and sambar powder and saute it for a minute. And then add in the vegetables which are chopped into small pieces.
- Saute the whole mixture for another minute and add in chopped coriander leaves mix it well. Add water until the vegetables are immersed completely. Check for salt and boil the whole mixture for about 15 minutes. Make sure all the vegetables are cooked before you turn off the stove.
- Cool the boiled mixture, add it in the mixer jar. Give 3-5 pulses, please do not grind it. Make sure the vegetables and tomato are coarsely done, do not grind it fine paste. That's it, You have wonderful tomato chutney. I love this chutney with hot idli. You can have it with idli, dosa and rice. I'm sure you are gonna love it. Thanks!
Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. Add in onions, ginger, garlic, green chilli in it and saute for a min. The Charms of the Emblematic Tomato Chutney. Although a late entry into the bhoger thali of Durga Puja, the popularity of the sweet, spicy, tangy date -tomato khatta rivals that of any other dish on the platter - and beyond. The answer, continues Chef Dewan, "lies somewhere between the brilliance of tomato as a vegetable and the culinary.
So that’s going to wrap this up for this exceptional food tomato chutney or veg chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
