Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherds pie my way. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shepherds pie my way is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Shepherds pie my way is something which I have loved my whole life. They’re fine and they look fantastic.
Beef mince steak with onion gravy, Carrots,salt pepper, Potatoes boiled or microwave mash potatoes, Add butter ,milk optional to the potatoes Brown mince. Patrick's Day is right around the corner, enjoy this personal Shepherd's Pie recipe from Roberta Pipito. Shepherd's Pie is a complete, comforting, and scrumptious meal full of flavor! Made from scratch with Parmesan mashed potatoes and baked to perfection.
To get started with this particular recipe, we have to prepare a few components. You can cook shepherds pie my way using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds pie my way:
- Get 10 large potatoes peeled and chopped
- Take 2 lb lean ground beef
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 tsp salt
- Prepare 1 onion, chopped
- Get 1 stock of broccoli chopped
- Make ready 2 clove chopped garlic
- Make ready 1 cup shredded cabbage
- Take 1/2 cup shredded carrots
- Make ready 2 1/2 cup corn
- Get 1 beef bouillon cube
- Get 4 tbsp ketchup
- Get 1 1/2 cup water
- Get 3 tbsp butter
- Take 1 tsp black pepper
- Prepare 2 tsp worcestershire sauce
- Prepare 1 tbsp sour cream
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp adobo all purpose seasoning
- Prepare 1 tbsp cornstarch
- Make ready 2 tbsp cold water
- Take 1/2 cup shredded cheese any kind you like
- Prepare 1/2 cup milk
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it.
Instructions to make Shepherds pie my way:
- Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
- In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
- Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
- Pre heat oven to 350° f
- In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
- Remove from oven and allow it to sit for 15 minutes and enjoy
The difference between Shepherd's Pie and Cottage Pie is the meat. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it. I find that the easiest way to make this dish is to work. Preparing a holiday meal can get pricy. When reheating shepherd's pie, or any other baked good, in your oven, there are some key principles to consider to ensure that everything ends up tasting just the way you want it to.
So that is going to wrap it up with this special food shepherds pie my way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
