Hibachi style Japanese rice
Hibachi style Japanese rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hibachi style japanese rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hibachi style Japanese rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hibachi style Japanese rice is something which I’ve loved my whole life.

When making hibachi-style fried rice I like to incorporate the same tricks that professional chefs do. A relative of a friend of mine owns a hibachi restaurant. He once told me that his secret for great hibachi fried rice is lots of butter and soy sauce. And a day old rice, which doesn't clump together and makes for better fried rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hibachi style japanese rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hibachi style Japanese rice:
  1. Prepare 4 cup rice, COLD
  2. Make ready 2 eggs scrambled, then diced
  3. Prepare 1 cup frozen peas and carrots
  4. Prepare 1/2 cup onions, minced
  5. Prepare 1 1/2 tbsp butter
  6. Take 2 tbsp soy sauce, los sodium
  7. Take 1 **** meat or tofu
  8. Prepare 1 **** Tonkastu sauce….. recipe is on my profile (optional)

The food these establishments serve, are common pan Asian meals such as the ones you get from Benihana. The meals served in these show kitchens are then known as hibachi meals, such as today's fried rice. Hibachi Fried Rice, also know as Japanese Fried Rice is a rice stir fry where rice is cooked in a wok or a large skillet with Butter, Soy Sauce, and more ingredients. It is just like normal fried rice, just with the savory flavor from lots of butter.

Instructions to make Hibachi style Japanese rice:
  1. I usually fix my rice the night before or early in the day.
  2. I took my hand and broke up COLD RICE so it was in individual kernals before I began …..
  3. beat the egg in a mixing bowl. scramble eggs in a little butter. put back in bowl.. the heat from the egg will cook the remainder in the bowl .. dice the eggs into bite size pieces …. mix peas and carrots…. put in onion. mix well in mixing bowl
  4. melt 1 1/2 TSP of butter either in a non stick skillet or wok..
  5. add veggies & onion mixture. leave on Med high…..stir constantly until onions are getting tender. add rice….stir to coat… heat through … add egg back in.
  6. mix 2 tbsp soy sauce ..s&p.. and constantly stir… add minced garlic and 2 tbsp Tonkatsu sauce
  7. stir constantly for 6-8 minutes…
  8. stir constantly while adding sauce…

Hibachi Fried Rice, also know as Japanese Fried Rice is a rice stir fry where rice is cooked in a wok or a large skillet with Butter, Soy Sauce, and more ingredients. It is just like normal fried rice, just with the savory flavor from lots of butter. The Japanese word Hibachi means "fire bowl". Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter.

So that is going to wrap this up with this special food hibachi style japanese rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!