Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beerakai tokku pachadi (ridge gourd peel chutney). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Andhra Beerakaya Thokku Pachadi is a delicious Chutney made with Ridge Gourd Peel. It is typically eaten with hot rice but is also an excellent accompaniment for dosas and idlis. Cut into small pieces and keep it aside. Beerakaya Thokku Pachadi ~ Rigde gourd skin Chutney Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market).
Beerakai tokku pachadi (Ridge gourd Peel chutney) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beerakai tokku pachadi (Ridge gourd Peel chutney) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beerakai tokku pachadi (ridge gourd peel chutney) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beerakai tokku pachadi (Ridge gourd Peel chutney):
- Take 1 cup Leftover peel of ridge gourd.
- Take 3 green chillies
- Get 1 tomato medium
- Get 4 pods garlic
- Take big pinch cumin seeds of
- Get one teaspoon coriander seeds
- Make ready to taste salt
- Get oil
Allow it to cool, grind to a semi coarse paste adding salt to taste. Ridge Gourd Skin Chutney Ridge Gourd peel chutney is a Andhra style pachadi made with the peel of ridge gourd. It is also called as Beerakaya Thokku Pachadi. This delicious chutney is packed with nutrients and fiber and is typically served with rice and ghee.
Steps to make Beerakai tokku pachadi (Ridge gourd Peel chutney):
- Wash peel thoroughly and keep in colander to drain of excess water.
- In a pan, saute green chillies, garlic pods, coriander seeds and cumin seeds.
- Keep this aside and now fry peel in one spoon of oil, until soft.
- Remove this and fry a chopped tomato until mushy.
- Tomato is optional. We can grind directly withou tomato. It will be in coarse texture.
- Cool all the things and grind them with salt in mixer grinder. Adjust salt.
- Remove to a serving bowl and serve with hot rice and ghee.
It is also called as Beerakaya Thokku Pachadi. This delicious chutney is packed with nutrients and fiber and is typically served with rice and ghee. Beerakaya Thokku Pachadi - Ridge Gourd Skin Chutney - Heerekai Sippe Chutney Beerakaya Thokku Chutney is a healthy chutney recipe made with skin of Beerakaya (Ridge Gourd),Peanuts & s.we reserve he skin of Ridge Gourd because it is nutritious. This Chutney Goes well with idli,dosa,chapathi & hot steamed rice. This ridge gourd skin chutney is most commonly known as beerakaya thokku pachadi.
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