Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shami kabab is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shami kabab is something which I’ve loved my entire life.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To get started with this recipe, we have to prepare a few components. You can have shami kabab using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Get 1/2 kg. Chicken boneless
- Get 2 eggs
- Take 2 tbsp Coriander and mint leaves
- Get 5-6 Green cillies
- Make ready 1/4 tsp. Haldi
- Prepare 1/3 tsp Red food colour
- Take to taste Salt
- Make ready 1 spoon Chicken Masala
- Make ready 1/4 tsp garam Masala
- Get Red chilli powder as per taste
- Take 4 spoon Lemon juice
- Get 1 Ginger medium piece
- Get 7-8 Garlic clove
- Get 3 spoon Gram flour
- Make ready 1 spoon Dhaniya powder
- Make ready 1 spoon jeera
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Instructions to make Shami kabab:
- Firstly bone less chicken ko cut kar mixer mein grind kiya…
- Ab mint and coriander or ginger, garlic, green chilli, lemon juice dal kar grind kiya…chutney bnayi…
- Or chicken ke upar dal diya salt add kiya or megnent hone ke liye rkha..1/2 And hour..
- Ab esme sare Masale or gram flour dal kar mix kiya…
- Ab kbab ka shape diya or two eggs ko ktori mein fodkr nikalla..
- Usme thoda salt add kiya kebabs deep kiye or shalow fry kiye…
- Hot hot shami kebabs ready hei….enjoye..Thanku…
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that is going to wrap this up for this exceptional food shami kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
