Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like!
Vegetable Fried Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegetable fried rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fried Rice:
- Prepare 1/2 cup Frozen peas thawed
- Take 1/2 cup Frozen carrots thawed
- Get 1 medium Onion chopped
- Get 1 clove Garlic minced
- Make ready 2 tbsp Sesame oil
- Prepare 2 Eggs slightly beat
- Take 3 cup Cooked white rice
- Take 1/4 cup Soy sauce
That way, each component will be cooked just right, and the vegetables and rice will get a chance to develop those delicious golden edges. Delicious veggie fried rice, coming up! This is a totally vegetarian vegetable fried rice, and is just as good as a fried rice made with meat. The addition of dark (or mushroom) soy sauce gives it a rich, darker color and great flavor.
Instructions to make Vegetable Fried Rice:
- Heat oil on medium high heat
- Add carrots, peas, onion and garlic. Stir and cook until tender. Then reduce to medium low
- Move veggies to one side and scramble eggs on the other.
- Once egg is scrambled add rice and soy sauce.
- Mix and cook until heated through
- You can add chicken, shrimp or pork if you choose.
This is a totally vegetarian vegetable fried rice, and is just as good as a fried rice made with meat. The addition of dark (or mushroom) soy sauce gives it a rich, darker color and great flavor. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. Crack in eggs, stirring quickly to scramble eggs with vegetables.
So that’s going to wrap it up with this special food vegetable fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
