Rice Idli With Bombay Chutney
Rice Idli With Bombay Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice idli with bombay chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Idli With Bombay Chutney is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rice Idli With Bombay Chutney is something that I have loved my entire life. They’re nice and they look fantastic.

It is also called Bombay Chutney or kadalai maavu chutney There's something about a bowl of sambar that we keep going back to it time and again. It is warm, light and provides a burst of flavours. One such instance is Bombay Chutney (or Bombay Sambar). It is basically a besan-based curry that includes mashed potatoes, curry leaves, chana dal , urad dal and a pool of spices.

To begin with this particular recipe, we must prepare a few components. You can cook rice idli with bombay chutney using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Idli With Bombay Chutney:
  1. Prepare For Idli :
  2. Get 3 cups Boiled Idli Rice
  3. Make ready 1 cup Urad dal
  4. Get For Chutney :
  5. Prepare 1 onion
  6. Make ready 2 green chillies
  7. Take 3-4 big tomatoes
  8. Prepare leaves curry
  9. Prepare leaves coriander
  10. Take 1 tsp red chilli powder
  11. Make ready pinch tumeric
  12. Prepare to taste salt
  13. Make ready 1 tsp coriander powder
  14. Take 2 tbsp Besan /gram flour
  15. Make ready oil
  16. Prepare 1 tsp cumin seeds
  17. Take 1 tsp mustard seeds

It is popular down South especially in Andhra Pradesh and Tamil Nadu. Go to any of the road side tiffin centers in any small town or city, you are sure to find 'bombay chutney' on their menu. Bombay chutney is also known as kadalai maavu chutney or besan chutney, In short, it is a South Indian recipe made with either gram flour or chickpea flour. Some chefs argue that this Bombay chutney is in fact a version of a South Indian pitla recipe, which is a thick spiced gravy often served with rotis.

Steps to make Rice Idli With Bombay Chutney:
  1. For making Idli : Soak urad dal and boiled idli rice for 2 hours seperately.
  2. First grind urad dal into smooth paste.Keep it aside,then grind boiled idli rice into coarse paste and then mix with urad dal paste.Add salt to it.
  3. Keep this batter to ferment for 3-4 hours.
  4. Once fermented,take idli maker moulds. Pour the batter with spoon into it and steam them for 15 mins.
  5. For chutney : Heat 2 tbsp of oil in a saucepan.Then add cumin seeds and mustard seeds.once it splutter the add chopped green chillies and chopped onions.Saute it for sometime then add tumeric,red chilli powder,salt to taste, coriander powder. Then add chopped tomatoes and allow it to cook till the raw smell goes.
  6. Take besan in a bowl and add water to make smooth paste.
  7. Once the mixture is cooked add little water to make it soup consistency.Pour the besan paste into it and mix well.Donot add so much besan it become thick paste.Cook a while and remove from flame and garnish with curry leaves and coriander leaves.
  8. Serve hot Idli with Bombay chutney.

Bombay chutney is also known as kadalai maavu chutney or besan chutney, In short, it is a South Indian recipe made with either gram flour or chickpea flour. Some chefs argue that this Bombay chutney is in fact a version of a South Indian pitla recipe, which is a thick spiced gravy often served with rotis. Carrot chutney recipe - how to make carrot chutney for rice, idli, dosa, pesarratu, vada, paratha and chapathi. Chutney made of vegetables make a good accompaniment to a breakfast or a meal. I make carrot chutney when I have surplus carrots.

So that’s going to wrap this up with this special food rice idli with bombay chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!