Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie shami kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veggie shami kabab is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Veggie shami kabab is something which I’ve loved my entire life.
The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. Drain the water and transfer the chana into blender and mash well without using water. Vegetarian Shammi Kabab Origin of Shami Kebabs Shami kebabs are usually made with mincemeat and there is a small story that goes behind these kebabs.
To begin with this recipe, we have to prepare a few components. You can have veggie shami kabab using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veggie shami kabab:
- Take 1/2 cup soaked and pre ucooked Chana dal
- Get 1/2 cup soya granules
- Get 1 carrot
- Prepare 1 Potato
- Take 3 tablespoon besan
- Prepare Salt as per taste
- Prepare 1 cup Bread crumbs for outer layer of kabab
- Prepare 1/2 teaspoon Chole masala
- Prepare 1/2 teaspoon Red chilli powder
- Make ready Amchur as per taste
- Get 100 gms Raisins at least
Carefully place a few shammi kebabs into the hot oil without overcrowding the kadhai. Remove with a slotted spoon, letting oil drip away, and place on kitchen paper so that excess oil can be absorbed. Kebabs is usually used as a term to describe meat/ non veg patties put on roasted on open flame (as in case of BBQ) or fried (something similar to what is known as cutlets). We do have few varieties of vegetarian kebabs in India and i have always loved them.
Instructions to make Veggie shami kabab:
- First grind the pre cooked Chanadhal then add the soaked soya garnuels it give it a mix to this add grated carrot and mashed aloo. Add salt to taste chilli powder chole masala, amchur and besan Mix all well.
- Now make a ball and a hole in between and add raisins as per taste you can add one or two or as many as I have added, make a ball and coat it with bread crumbs and grill it. Healthy kabab is ready. The other option is frying if not health conscious.
Kebabs is usually used as a term to describe meat/ non veg patties put on roasted on open flame (as in case of BBQ) or fried (something similar to what is known as cutlets). We do have few varieties of vegetarian kebabs in India and i have always loved them. Here i have made a vegetarian version of Shammi kebabs (specialty of central India). Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!
So that’s going to wrap it up for this special food veggie shami kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
