Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hara bhara shami kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hara bhara shami kabab is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hara bhara shami kabab is something that I have loved my entire life.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Then run through under running cold water or dunk them into ice cold water.
To begin with this particular recipe, we must first prepare a few components. You can have hara bhara shami kabab using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hara bhara shami kabab:
- Prepare 1 cup soaked kala chana (chickpeas)
- Prepare 1 tbsp honey oats
- Take 1 tbsp gram flour
- Get 1 tbsp rice flour
- Take 1/4 cup soaked soya chunks
- Get 1 tbsp finally chopped onion
- Get 1 tbsp finally chopped coriander leaves
- Prepare 1 tsp chaat masala
- Get 1 tsp kabab masala
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp ginger garlic paste
- Get to taste Salt
- Make ready 1/4 tsp turmeric
- Make ready 1 green chilli finally chopped
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp oil for dough
- Get 1 tbsp oil for frying
These Kababs or Kebabs are crispy on outer side and very soft and melt in mouth inside. They are easy to make and shallow frying makes them healthy and light. It has bursting flavour of mint and that makes these Kababs very refreshing. Haldiram is the best brand to opt for frozen food like kebab.
Instructions to make Hara bhara shami kabab:
- Black chana(chickpeas), soya chunks, oats mix it and roughly grind it in mixi
- Now take out mixture in bowl and add all ingredients in mixture and mix very well to make a soft dough
- Now apply little oil your hands, make small balls with the dough and give it a cylinder shape.
- When 2 cups of water comes to boil in steamer pan, place the tray of kabab on it.
- Cook for 10 minutes
- After 10 minutes, off the flame.
- Now put the kebabs in skewers
- Add 1 tbsp of oil in grill pan heat in, place the kabab skewer in it.
- Fry till golden brown from all sides.
- Hara bhara shami kabab is ready to eat.
It has bursting flavour of mint and that makes these Kababs very refreshing. Haldiram is the best brand to opt for frozen food like kebab. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too like other regular tikki/ kabab/ patties. I know this is Vj's favorite as I have seen him ordering this in restaurants.
So that’s going to wrap it up with this special food hara bhara shami kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
