Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, idli sambhar and chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I have seen in most of non-Konkani homes, idli is usually served with both sambar and chutney. But in Konkani homes (atleast in those which I have seen), it is served either with sambar or chutney. At my home, aayi would prepare both to keep the house calm. The alteration mainly lies within the sambar and the chutney.
Idli sambhar and chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Idli sambhar and chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook idli sambhar and chutney using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idli sambhar and chutney:
- Get For idli
- Get 3 cups idli rava
- Make ready 1 cup split urad dal
- Prepare 1/2 tsp methi dana
- Take 1/4 cup poha
- Take to taste Salt
- Make ready For Sambhar
- Prepare 1 cup veggies-onion,potato cauliflower,drumstick,tomato, Brinjal
- Prepare 1 tbsp oil
- Prepare 1/4 tsp methi dana
- Make ready 1/4 tsp mustard seeds
- Make ready 1/4 tsp jeera
- Make ready 1/4 tsp hing
- Get 1/2 tsp haldi powder
- Get 10-12 curry leaves
- Take 1/2 tsp (acc. to your taste) Red chilli powder
- Make ready to taste Salt
- Make ready 1 tbsp Sambhar masala
- Prepare 1 tsp lemon juice
- Take For chutney
- Take 1/4 cup Roasted chana dal
- Prepare 1 medium size coconut cut into pieces
- Prepare 2-3 green chillies
- Prepare 1 inch ginger piece
- Take to taste Salt
- Take 1 tbsp oil
- Make ready 1/4 tsp jeera
- Get 1/4 tsp mustard seeds
- Prepare 1/4 tsp split urad dal
- Prepare 8-10 curry leaves
- Prepare 1/4 tsp hing
Apply oil in the idli stand to avoid sticking of idli and fill the idli mould with the batter. Put the idli stand inside and close the lid. Dip a blunt knife or a spoon in water and use it to carefully remove the idlis from the idli plate. Place the ready idlis on a serving platter.
Steps to make Idli sambhar and chutney:
- Soak idli rava 3 cup in water and in another vessel wash and soak urad dal split 1 cup with few methi dana and 1/4 cup poha. - Let both contents soak for about 4-5 hours.
- Remove extra water from idli rawa. Crush half the rawa to a smooth paste. (For grinding use the water of soaked urad dal mix). Mix smooth paste of rawa and soaked rawa. - Crush the urad dal mix to a smooth paste and add it to the rawa mixture and add salt to taste and let it ferment overnight.
- Now adjust the consistency of the fermented mixture add salt to taste and pour it into idli moulds and steam them properly.
- For chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
- For Sambhar: Boil tur dal with enought water. I add cut vegetables also along with the dal. After the dal is cooked add tadka of methi rai jeera kadi patta hing haldi and red chilli powder. Add salt to taste and then add sambhar masala according to your taste. Cook properly then add lemon juice to it.
Dip a blunt knife or a spoon in water and use it to carefully remove the idlis from the idli plate. Place the ready idlis on a serving platter. Cover the idlis to keep them warm and soft. Serve idlis with sambar and chutney. Recipe for Uttapam farali idli sambar recipe
So that’s going to wrap it up with this special food idli sambhar and chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
