Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. Quick and easy recipe Assalamualaikum viewers Today I am going to teach you how to make Veg Shami Kebab is a Mughal delicacy, prepared by using minced meat and flavored with a bunch of spices and seasonings.
Veg Shami Kabab is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Veg Shami Kabab is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have veg shami kabab using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Shami Kabab:
- Make ready 4 pcs Raw banana
- Make ready 250 g Split Bengal gram(soak 15 mins)
- Take 2 pcs potatoes
- Prepare 1 cinnamon stick
- Take 3 pcs green cardamom
- Take 4 pcs cloves
- Get 6 pcs black pepper
- Prepare 4 pcs dried red chilli
- Get to taste Salt
- Get 6 cloves garlic
- Get 1 inch ginger
- Prepare as needed Oil for frying
- Make ready 2 tsp corn flour
- Prepare 2 pcs chopped green chillies
- Prepare 2 tbsp coriander leaves
Veg Shami Kabab is popular street food from Lucknow. You can also make it with Kabuli Chana if prefer, the taste would be more or less similar. These kebabs spiced with onion, ginger, garlic and an array of aromatic spices are tantalizing in flavors and make a great Party Appetizer. Place soaked and drained chanas in a wet grinder or blender.
Steps to make Veg Shami Kabab:
- Add a glass of water,all spices and dal in a pressure cooker. Wait for 2 whistles. Dry out the excess water
- Now boil green bananas and potatoes in a pan. Drain excess water
- Now grind the mixture of step 1 and add it to the boiled potatoes and bananas. Mix well. Then add green chillies and coriander leaves.
- Grease your palms with oil and make shape as shown in picture
- Heat oil in a pan and shallow fry till golden brown
- Serve with salad and enjoy!
These kebabs spiced with onion, ginger, garlic and an array of aromatic spices are tantalizing in flavors and make a great Party Appetizer. Place soaked and drained chanas in a wet grinder or blender. There might be a few small pieces of chana remaining in the mixture - that is okay. Turn out chana mixture into a medium bowl. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food.
So that is going to wrap this up with this special food veg shami kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
