Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 烤鰻魚飯 unagi donburi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Donburi ( 丼 飯） Oyakodon - 親子 丼.
烤鰻魚飯 UNAGI DONBURI is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 烤鰻魚飯 UNAGI DONBURI is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 烤鰻魚飯 unagi donburi using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 烤鰻魚飯 UNAGI DONBURI:
- Get 1 cup - rice
- Prepare 1 pack - frozen unagi (at least 200g to 350g)
- Make ready 2 - eggs
- Get Some broccoli & carrots
Instructions to make 烤鰻魚飯 UNAGI DONBURI:
- Cook rice as usual
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes
- Blanch broccoli & carrot
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator
- Plate and enjoy! 😋😋
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