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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, satay chicken with cucumber salad 🥗. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce.

Satay chicken with cucumber salad 🥗 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Satay chicken with cucumber salad 🥗 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:

1. Take Chicken satay
2. Take Thumb size piece fresh ginger
3. Take garlic
4. Get lime
5. Get honey
6. Prepare soy sauce
7. Take medium curry powder
8. Make ready smooth peanut butter
9. Make ready chicken breast strips
10. Take coconut milk
11. Take Glug olive oil
12. Get Cucumber salad
13. Take cucumber
14. Prepare white wine vinegar
15. Get golden caster sugar
16. Make ready sweet chilli sauce
17. Prepare Small bunch coriander leaves
18. Take To serve
19. Take White boiled rice
20. Take Lime wedges

While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping. Serve with chopped cucumber and red onion mixed with a little lime juice.

Instructions to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl.
2. Crush the garlic and add to the ginger.
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
5. Remove 2/3rds of the mixture and put into a saucepan.
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
11. Serve up together and enjoy.

Serve chicken with cucumber salad and peanut sauce for dipping. Serve with chopped cucumber and red onion mixed with a little lime juice. Also works great on a George Foreman Grill. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set.

So that’s going to wrap it up with this exceptional food satay chicken with cucumber salad 🥗 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!