Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready In order to make the dough, you’ll need;
- Get · 2 cups of all-purpose flour
- Get · 3 teaspoons of baking powder
- Make ready · 2 tablespoons of sugar
- Make ready · ½ teaspoon of salt
- Make ready · 3 tablespoons of butter/ Margarine
- Take · ¾ cup of milk
- Make ready For the filling;
- Make ready · 3 tablespoons of butter
- Prepare · ¾ cup of brown/white sugar
- Take For the glaze;
- Get · 3 teaspoons of cinnamon
- Prepare · ½ cup of powdered sugar
- Take · ¼ cup of milk
This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.
Instructions to make Cinnamon Rolls:
- Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
- Step 2: Cut in softened butter/ margarine and mix it using your hands.
- Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
- Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
- Step 5: In a small bowl mix the brown/white sugar and cinnamon.
- Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
- Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
- Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
- Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
- Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.
A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.
So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
