Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie idlis with coconut and red chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie Idlis with coconut and red chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Veggie Idlis with coconut and red chutney is something which I’ve loved my whole life.
Red Coconut Chutney is a delicious and easy to make breakfast or lunch box combo. These Idlis are light, fluffy and instant, perfect for a filling and nutritious brunch too. The flavorsome red coconut chutney/ coconut dip goes so well with these Idlis and any variant of dosa or wada. Serve hot with Harissa paste flavoured "Coconut- Red bell Pepper Chutney".
To get started with this recipe, we have to prepare a few ingredients. You can cook veggie idlis with coconut and red chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Idlis with coconut and red chutney:
- Get 4 cups Idli batter
- Get 1/2 cup finely chopped onions
- Prepare 2 tbsp carrots finely chopped or grated
- Get 2 tbsp capsicum finely chopped
- Make ready 1 tbsp peas
- Get 1 tbsp beans finely chopped
- Get 2 tbsp corn kernels
- Get 2 tbsp Paneer very small size cut
- Prepare 1 tbsp small pieces coconut or grated
- Take 1 tbsp deseeded tomato finely chopped
- Get 1/2 tsp mustard seeds
- Get 10-12 curry leaves
- Prepare 1 tbsp oil for tempering
Nothing can beat a deliciously healthy Instant Idli breakfast. Prepare oats idli for breakfast and enjoy it with coconut-chickpea chutney. We will add a lot of veggies to the oats idli to make it healthy and you are going to love it. So, what are you waiting for, get started already!
Steps to make Veggie Idlis with coconut and red chutney:
- Cut the veggies finely and paneer and coconut in small pieces
- Now take a kdai and add oil..when heated add mustard seeds and curry leaves….when splutters add onions…and other veggies one by one…at last add paneer and coconut…..just stirfry the veggies….we dont meed to over cook them ir they vll loise their colour…
- Add rhis whole veggie mixture to the batter….add 1tbs chat masala….and mix…now nake idlis steaming it fr 13min….
- Ur veggie idlis r ready to serve with coconut chutney or and red south indian special chutney…
We will add a lot of veggies to the oats idli to make it healthy and you are going to love it. So, what are you waiting for, get started already! If they look cooked, and the stick comes out clean, you can let the idlis cool down a little, then slice them out using a small spatula or spoon. Lightly grind all ingredients listed under the coconut chutney base in a blender. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also.
So that is going to wrap it up with this exceptional food veggie idlis with coconut and red chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
