Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, idli sambhar and chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have seen in most of non-Konkani homes, idli is usually served with both sambar and chutney. But in Konkani homes (atleast in those which I have seen), it is served either with sambar or chutney. At my home, aayi would prepare both to keep the house calm. Then, gently unmould the idlis with the help of a spoon and serve hot with chutney and sambar.
Idli Sambhar And Chutney is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Idli Sambhar And Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook idli sambhar and chutney using 31 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make Idli Sambhar And Chutney:
- Make ready For Idly–
- Get 3 cups Idly rice
- Get 1 cup Urad dal
- Get 2 tsp Methi dana
- Get For Sambhar–
- Take 2 cups Boiled vegetables (Brinjal carrot pumpkin or your choice)
- Prepare 1/2 cup Toor dal
- Take 1/4 cup Onion shallots/diced onions
- Get 2 tbsp Oil
- Get 8-10 Curry leaves
- Take 2 Whole red chillies
- Prepare 1/2 cup Cubed tomatoes
- Make ready 1 tsp Mustard seeds
- Get 3 tsp Sambar masala powder
- Get 1 tsp Tamrind pulp
- Make ready 1/2 tsp Turmeric powder
- Make ready To taste Salt
- Prepare For Coconut Chutney–
- Prepare 1/2 cup Fresh coconut grated or chopped
- Get 2 tbsp Fried gram/bhuna chana
- Get 1/2 tsp Cumin seeds
- Make ready 1-2 Green chillies
- Make ready Salt as par taste
- Get Water as required
- Get For Tadka–
- Make ready 3/4 tsp Oil
- Take 1/4 tsp Mustard seeds
- Get 1/2 To 3/4 tsp Urad dal
- Prepare Pinch Hing
- Make ready 1 sprig Curry leaves
- Get 1 broken Red chilli
Place the ready idlis on a serving platter. Cover the idlis to keep them warm and soft. Serve idlis with sambar and chutney. Recipe for Uttapam farali idli sambar recipe
Instructions to make Idli Sambhar And Chutney:
- For Idly–
- First washed the dal and rice properly. The water should be double the quantity of dal and rice.
- Now soak them in water for 4-5 hours. Along with dal soak the methi dana as well.
- Remove the extra water from the rice. Now grind them for the batter.
- First grind the dal in a grinder. Add little water to it and make a thin paste.
- Once the dal is ground add the paste to a bowl.
- Then grind the rice in a grinder and add little water to it and make a coarsely paste.
- Add the ground rice in the same bowl. Now mix the paste of dal and rice together.
- The batter should not be too dilute. Now cover the bowl and ferment for at least 8 hours.
- Grease the idly moulds. Pour the batter in the moulds.
- Steam the idlies in a steamer for 5-7miniutes.
- Allow the idlies to cool for 5 minutes.
- Remove the idlies from Mould ywith the help of spoon.
- Serve the soft idlies with coconut chutney and Sambhar.
- For Sambhar–
- First boil carrot brinjal and pumpkin using 1/2 cup of water in a pressure cooker with 1 whistle on high flame.
- Also boil toor dal using 2 cups of water 1/2 tsp salt 1/4 tsp turmeric powder with 3 whistles on high heat.
- Use a blender to make a nice lentil paste..
- Now heat oil in a pan when it's medium hot add chillies mustard seeds curry leaves and onions.
- Cook onions till they are golden brown.
- When onions are cooked add tomatoes and cook stir it well.
- Now add turmeric powder salt sambar masala and mix well.
- Cover them and cook on low heat for 5 minutes.
- Then check if tomatoes are soft enough by poking them with a ladle.
- Now add boiled vegetables and dal paste. Mix them well.
- Add 1 cup of water for consistency. Now also add tamrind paste and give it a stir and let sambar cook on medium heat for 10 minutes.
- Switch off the flame Sambar is now ready it's time to serve.
- For Coconut Chutney –
- Blend all the ingredients well without adding water.
- Scrap the sides and add water just as needed. Blend again. Adjust salt as needed.
- For Tadka–
- Heat a pan with oil on a low flame add mustard seeds red chilli and urad dal. Saute until golden.
- Add curry leaves and hing. Off the flame. Saute until the leaves turn crisp.
- Pour this over the chutney.
Serve idlis with sambar and chutney. Recipe for Uttapam farali idli sambar recipe farali idli sambar is a treat you should not miss on indulging during upvas. Learn how to make navratri, vrat idli chutney. The famous South Indian snack will not be missed out even on fasting days now.
So that is going to wrap it up for this special food idli sambhar and chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
