Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF
Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF. You can use seafood seasoning instead of curry paste if you prefer but it does give great flavour. I use a chipotle lime paste for extra kick in mine but the kids prefer theirs without and served with sweet thai. Recipe: Tasty Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF.

Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
  1. Take 150 grams dry white rice
  2. Make ready 410 ml full fat coconut milk
  3. Make ready 120 ml water
  4. Prepare 1000 grams raw prawns
  5. Prepare 1 tbsp red curry paste
  6. Prepare 50 grams rice flour
  7. Prepare 2 large mangoes, finely chopped
  8. Prepare 1 small red onion, finely chopped
  9. Prepare 1 small bunch (half a handful) fresh coriander, finely chopped
  10. Make ready 60 ml lime juice

This is "Spicy King Prawns with Mango & Chili Salsa" by Dottystyle on Vimeo, the home for high quality videos and the people who love them. Packed full of flavor and covered with a sweet mango black bean salsa. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Here's an easy way to grill salmon without the fish sticking to the grates.

Steps to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
  1. Pour the rice, coconut milk and water into a saucepan
  2. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy
  3. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely
  4. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required
  5. Cover and refrigerate for 30 minutes
  6. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
  7. Drain on kitchen paper
  8. Meanwhile, combine the mango, onion, coriander and lime juice
  9. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce

Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Here's an easy way to grill salmon without the fish sticking to the grates. We often just use a simple soy sauce and minced garlic marinade. It's of Recipe of broth is in shrimp thai soup. See recipes for SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée too.

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