Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato oats idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Are you looking for a fun, new way to make idlis? If yes, then Oats Tomato Idli is an amazing recipe to prepare for your kids tiffin box. Kissan Fresh Tomato Ketchup makes the recipe even more appealing and gives the dish a burst of tomato flavour. Oats idli recipe - Learn to make instant oats idli at home with step by step pictures.
Tomato Oats Idli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato Oats Idli is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tomato oats idli using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Oats Idli:
- Make ready 1 cup oats, dry roasted & powdered
- Prepare 3/4 cup semolina
- Get 1 tbsp. oil
- Get 1 tsp. mustard seeds
- Prepare 1/4 tsp. asafoetida
- Get to taste salt
- Get 2 cups tomato soup or as required
- Get 1 tsp. eno fruit salt / 1/4 tsp. baking soda
- Take as needed green chutney to serve
I also added some spices to these idlis just for that extra kick. Idlis are traditionally eaten with sambar (lentil stew) and some form of chutney. The most popular accompaniment are coconut chutney, onion tomato chutney. Tomato oats is a very simple dish similar to tomato rice.
Instructions to make Tomato Oats Idli:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, followed by the semolina and salt.
- Stir fry for 1-2 minutes. Keep aside to cool down. Then mix in the powdered oats and the tomato soup. Mix well. Cover and keep aside for 10-15 minutes.
- Add more soup / water to make the batter semi thick. Add the eno fruit salt and 1 tsp. water. Give it a stir and spoon them onto greased idli moulds.
- Steam for 15 minutes. When cool, demould and serve them as appetizers with green chutney or for breakfast with coconut chutney and sambar.
The most popular accompaniment are coconut chutney, onion tomato chutney. Tomato oats is a very simple dish similar to tomato rice. I have replaced rice with rolled oats. This dish is low in calories and is great for weight loss. It keeps you fuller for a longer time, reduces your hunger cravings and it is also delicious.
So that’s going to wrap it up for this exceptional food tomato oats idli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
