Chicken Shami Kabab
Chicken Shami Kabab

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with. Chicken shami kabab recipe, a simple and instant kabab or cutlet style of making chicken as a starter recipe. This particular method of making is similar to shami kabab with mutton but here in this post these are exclusively made using chicken in a similar style but with a slight difference.

Chicken Shami Kabab is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Shami Kabab is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken shami kabab using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Shami Kabab:
  1. Take 2 chicken breasts
  2. Make ready 1 onion
  3. Prepare 1.5 teaspoon ginger garlic paste
  4. Get 1 cup soaked chana dal
  5. Get 1 teaspoon salt
  6. Get 1 teaspoon kabab masala
  7. Take 2 tablespoon refined oil
  8. Make ready 1 teaspoon cumin

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial.

Instructions to make Chicken Shami Kabab:
  1. Cut chicken breast into small strips
  2. Slice the onion, and make some fresh ginger garlic paste
  3. Heat the oil in pan and add cummin, ginger garlic paste and saute it for half minute, now add onions and saute them till onions become translucent
  4. Not add chicken strips and cook for 5 minutes, and then add soaked chana dal and add half cup of water, kebab masala and place a lid on the pan and cook it for 10 minutes
  5. Now allow it to cool, and after that take all the cooked ingredients into a grinder, add one egg and grind it to a smooth paste
  6. Take a non stick dosa pan apply some oil and place that paste in form of a patty and cook it from the both sides for 5 minutes and kebabs are ready

Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami. These chicken shami kebabs are very healthy and very tasty to eat. In this article, I am sharing some health benefits of eating chicken and also showing you which is good parts are healthy from chicken.

So that’s going to wrap this up for this exceptional food chicken shami kabab recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!