Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable rava kichadi with coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable rava kichadi with coconut chutney is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable rava kichadi with coconut chutney is something that I have loved my entire life. They are fine and they look fantastic.
Today's recipe is a classic South Indian combo made for breakfast or dinner. Vegetable rava kichadi and coconut chutney is one of my favorite along with hot filter coffee or tea. Rava Kichadi is one of the popular tiffin items which is commonly served with coconut chutney and sambar. Today I am serving this with coconut chutney.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable rava kichadi with coconut chutney using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable rava kichadi with coconut chutney:
- Make ready 1 cup rava
- Prepare 2 table spoon ghee
- Prepare 1 teaspoon Chana dal
- Get 1 teaspoon urad dal
- Make ready 1 teaspoon mustard seeds
- Get 1/2 cup chopped onions
- Prepare 2 green chillies
- Get 1/2 spoon finely chopped Ginger
- Get 1/2 spoon Finely chopped garlic
- Take 5-6 Curry leaves
- Prepare 1/4 cup green peas
- Get 1/4 cup carrot
- Make ready 1/4 cup tomatoes
- Get 1/4 cup potato’s
- Take 1/4 teaspoon turmeric powder
- Make ready to taste Salt
- Prepare 3 cups Water
The kichadi will be very tasty if you be a little open-handed in adding ghee and oil to it. It tastes great along with sambhar and coconut chutney. Rava Kichadi, a very common breakfast or evening tiffin in Southern India. Rava Kichadi, a rich vegetable upma usually served with coconut chutney or pickle.
Steps to make Vegetable rava kichadi with coconut chutney:
- In a pan, allow it to heat and dry roast rava for few mins till it turns to colour and gives nice aroma. Keep it aside.
- In the same pan, add ghee. Once it becomes hot, add mustard seeds and allow them to sputter. Then add chanadal and Urad dal. Fry them until they turn golden. Now add onions and sauté fr 5 mins. Next add green chilli, ginger garlic paste and curry leaves.
- Now add the finely chopped veggies one by one (green peas, carrot, potatoes) and add tomatoes. Now add turmeric powder and sauté for 4 mins.
- Add 3 cups of water and salt as required. High the flame so that the water rolls and boil well. At this stage, low the flame and add roasted rava. Mix well so that there are no lumps. Cover the pan with lid and steam cook for 5 mins. Once it’s done add coriander leaves and mix well. Serve with coconu chutney.
Rava Kichadi, a very common breakfast or evening tiffin in Southern India. Rava Kichadi, a rich vegetable upma usually served with coconut chutney or pickle. Making of the Rava Kichadi in Instant pot is very simple and easy to make. Heat oil in vessel, add all the tempering ingredients and roast till chana and urad dal turns light golden brown. Rava Kichadi is an easy South Indian breakfast recipe in which rava is fried and cooked with vegetables and adding a dash of ghee gives a nice aroma to this recipe.
So that is going to wrap this up with this special food vegetable rava kichadi with coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
