Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shami kabab is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shami kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To begin with this recipe, we have to first prepare a few ingredients. You can have shami kabab using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Prepare 1 kg beef boneless
- Take Half kg chana ki daal
- Take 10-12 green chillies
- Prepare 8-10 red button chillies
- Make ready 8-10 cloves garlic
- Prepare 1 inch ginger
- Get 2-3 Cardomn
- Take 1 Cinammon stick
- Take 1 bay leaf
- Get 1 tsp black pepper corn
- Take 1 tsp zeera
- Make ready 1/2 tsp haldi
- Prepare 1 onion
- Take 2 medium potatoes
- Get 2 eggs
- Make ready 1/2 bunch Hara dhania
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- In a pot add all the ingredients except potatoes
- Add water and cook until half done.add potatoes
- When completely done and all water dries take out bay leaf and mash it,or grind it or either use sill pather
- Add dhania and make kababs. Dip in egg znd deep fry it
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that’s going to wrap it up for this special food shami kabab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
