Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free prawn pad thai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten Free Prawn Pad Thai is something which I’ve loved my entire life. They are fine and they look wonderful.
Fresh and crunchy bean sprouts, ginger, and onions are mixed with flavorful shrimp and noodles, all coated in a savory sweet-and-spicy sauce and topped with crunchy peanuts. This gluten and dairy free Prawn Pad Thai is packed full of flavour with chilli and lime, is easy to make and will appear regularly on your menu. Tofu can be substituted for shrimp in this recipe. Purchase extra-firm tofu, and drain well in paper towels before stir-frying.
To begin with this recipe, we must prepare a few components. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Make ready 20 tiger prawns
- Prepare 1/2 courgette
- Make ready 1 red pepper
- Make ready 1 red onion
- Get 1 tsp garlic
- Prepare 1 tsp fresh chopped chilli
- Prepare 1 tsp fresh ginger
- Prepare 1 tbsp dark soy sauce
- Get to taste Fish sauce
- Make ready 1 lemon juice
- Make ready 1 tsp honey
- Make ready Salt and pepper
- Make ready 2 bunches soaked glass noodles
- Get Chopped peanuts and cashews
Tamarind gives a unique sour taste to dishes. Prawn Pad Thai Gluten and Dairy Free! This was my first attempt at making this dish and to be fair it turned out pretty good! Super easy, not as complicated as it may seem.
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
This was my first attempt at making this dish and to be fair it turned out pretty good! Super easy, not as complicated as it may seem. I actually love pad Thai noodles, YUM! Add the warm sauce and Pad Thai noodles and cook, stirring to combine, until the shrimp are opaque and cooked through. Add the cilantro and the bean sprouts and stir gently.
So that is going to wrap this up with this special food gluten free prawn pad thai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
