Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shami kabab #cookoadapp #cookpadramadan #iftarwithhuma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shami Kabab #CookoadApp #CookpadRamadan #iftarwithhuma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shami Kabab #CookoadApp #CookpadRamadan #iftarwithhuma is something that I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shami kabab #cookoadapp #cookpadramadan #iftarwithhuma using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab #CookoadApp #CookpadRamadan #iftarwithhuma:
- Take 1/2 kg beef mince
- Make ready 1 cup chana daal
- Get 1 tbsp salt
- Prepare 8 Red chili button
- Take 1 tsp Red chili flakes
- Take Cloves 4
- Prepare Cinnamon sticks 2
- Make ready 1 tbsp Ginger garlic paste
- Make ready Onion 1 medium sliced
- Take 6 Green chili chopped
- Make ready Coriander leaves 1/2 cup
- Prepare 2 Egg
- Prepare Oil for frying
- Get 1 tsp Garam masala pwd
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami Kabab #CookoadApp #CookpadRamadan #iftarwithhuma:
- In a pan add mince, washed chana daal, Ginger garlic paste, salt, onion chopped red chili flakes, red chili button,cloves, cinnamon sticks and water to cook.
- When it completely done dries out the masala.
- Now choperize the masala. Add coriander leaves, green chili, Garam masala and mix well.
- Coat in egg wash and shallow fry them.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.
So that’s going to wrap it up for this exceptional food shami kabab #cookoadapp #cookpadramadan #iftarwithhuma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
