Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mix veg.chatpata/ chatpata mix veg.(panjabi sabji). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This dish is my innovation but trust me it is very delicious and healthy.some of the places all vegetables is not easily available in every sessions for them this is the best dish. This dish gave you perfect panjabi flavour. Recipe by Punjabi Cooking Punjabi Cooking. Chatpata/ chatpata mix veg.(panjabi sabji) too.
Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mix veg.chatpata/ chatpata mix veg.(panjabi sabji) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):
- Take 1 cup Mix frozen vegetables
- Prepare 1/2 cup: Frozen green peas
- Take 1/2 cup : onions chopped
- Take 2-3 big : chopped tomatoes
- Make ready 1/2 : capsicum cut in small cube
- Get 1/2 cup : Long beans chopped
- Get 2-3 Green chilly chopped:
- Get 6-7 cloves : chopped garlic
- Prepare 3-4 medium size : chopped boiled potatoes (cut in small cube)
- Take 1 : bey leaf
- Take 2 tbsp : kasuri methi (dry fenugreek leaves)
- Get 5 tsp: suger
- Get 2 tsp: salt (salt to taste)
- Make ready 1/2 tsp : Turmeric powder
- Take 1 tsp : garam masala powder
- Take 1 tbsp : pav- bhaji masala powder
- Prepare 200 g : fresh cream
- Make ready 1/2 cup : fresh coriander leaves
- Take 1 tbsp : chat masala
- Make ready 1-1/2 tsp : red chilly powder
- Take 4 tbsp: oil
- Make ready 4 tbsp : soft butter
The appearance, taste and mouth-feel of this restaurant style mixed vegetable sabzi are similar to what you get in restaurants, mainly due to the special paste used for the. Veg Lollipop - Mouth watering, delicious and healthy snack snack for all. Related Searches: Veggie with Meat Balls. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice.
Instructions to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):
- Heat oil and butter in big pan add bey leaf, chopped garlic,chopped green chilly,saute them for few seconds add kasuri methi, chopped onions saute them for 1/2 minutes add chopped capsicum,chopped long beans, frozen mix. Vegetables,frozen green peas and cook them for 1 minute.
- Now add turmeric powder, chilly powder, garam masala powder, Pav-bhaji masala powder,chat masala powder,salt and sugar mix them well and cook them for 2-3 minutes.
- Now add boiled chopped potatoes and chopped tomatoes cook them for couples of minutes.
- Last add amul fresh cream and 1tbsp kasuri methi crush with hands and fresh coriander leaves and mix them well.cook them for 1 minute.switch off the flame.
- Now our sabji is ready to serve.serve it with roti,parathas, naan.
Related Searches: Veggie with Meat Balls. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. Mix Vegetable Recipe in Hindi - मिक्स वेजिटेबल kaise banaye: How to make mix veg restaurant style (मिक्स सब्जी Banane ki Vidhi) Step by Step Guide Hindi mein: Tamatar, hari mirch, adrak aur lahsun ko pees kar ek paste tyaar karein. Ek bartan mein inn sabijyon aur matar ko aadha boil kar lein. Aaj hum kam oil me panir ki chatpti sabji banaege ,isme hum sabji ya bhi dalege is channel me sabi video hi.
So that is going to wrap this up with this exceptional food mix veg.chatpata/ chatpata mix veg.(panjabi sabji) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
