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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, satay chicken with cucumber salad 🥗. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Satay chicken with cucumber salad 🥗 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Satay chicken with cucumber salad 🥗 is something that I have loved my entire life.

This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Satay chicken with cucumber salad 🥗:

1. Make ready Chicken satay
2. Take Thumb size piece fresh ginger
3. Get 2 cloves garlic
4. Make ready 1 lime
5. Prepare 1 tsp honey
6. Make ready 1 tbsp soy sauce
7. Prepare 1/2 tbsp medium curry powder
8. Prepare 3 tbsp smooth peanut butter
9. Get 500 g chicken breast strips
10. Take 165 ml coconut milk
11. Make ready Glug olive oil
12. Prepare Cucumber salad
13. Make ready 1/2 cucumber
14. Make ready 1 tbsp white wine vinegar
15. Make ready 1/2 tbsp golden caster sugar
16. Get 1/2 tbsp sweet chilli sauce
17. Make ready Small bunch coriander leaves
18. Take To serve
19. Prepare White boiled rice
20. Take Lime wedges

While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping. Serve with chopped cucumber and red onion mixed with a little lime juice.

Steps to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl.
2. Crush the garlic and add to the ginger.
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
5. Remove 2/3rds of the mixture and put into a saucepan.
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
11. Serve up together and enjoy.

Serve chicken with cucumber salad and peanut sauce for dipping. Serve with chopped cucumber and red onion mixed with a little lime juice. Also works great on a George Foreman Grill. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set.

So that’s going to wrap this up for this exceptional food satay chicken with cucumber salad 🥗 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!