Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soya ke shami kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soya ke shami kabab is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Soya ke shami kabab is something that I’ve loved my entire life.
Soya Shami Kabab Rich Taste Of Bengal Grams Is Blended With Soy Granules To Make The Shami Kabab More Delicious & Nutritious. Our Soy Based Recipe Special Recipe Enhances The Authentic Taste Of Traditional Shami Kabab. Serves These Vegetarian Kabab With Green Chutney As Side Dishes In A Meal Or Simply By Themselves. Shami kebab literally means Syrian kebab (Sham) in Arabic.
To begin with this recipe, we must prepare a few ingredients. You can cook soya ke shami kabab using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soya ke shami kabab:
- Prepare 250 grams Soya chunks
- Make ready as needed Salt
- Get as needed Oil for frying
- Make ready 1/2 tsp Turmeric,red chilli powder
- Make ready 4-5 Green chillies
- Get 4-5 Red chillies
- Get 6-7 Garlic
- Make ready 1 cup washed Chana dal / bengal gram
- Take 1/2 tsp jeera / cumin
- Prepare as per choice Garam masala whole
- Take 1 table spoon Ginger ,garlic paste
- Take 1 onion
- Get as required Coriander leaves
The version featured here is the vegetarian version made using soya granules. About Soya Kebabs Recipe: Vegetarian kebabs made with soya, bread and a mild seasoning. The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala.
Instructions to make Soya ke shami kabab:
- Wash soya chunks add turmeric and salt to this
- In cooker add chana dal,red chilli,green chilli garlic,ginger garlic paste,whole garam masala,jeera,water
- And cook till 2 whistles
- Once cooled remove and grind this into smooth paste
- To this add finely chopped onion,green chillies and coriander leaves
- Mix and give shape of kabab and shallow fry.
The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste. The soya granules are mixed with Bengal gram and aromatic spices to make this instant meal a total ecstasy. You can relish the authentic taste of this frozen Shami Kebab as it comes with the quality and value of Goeld.
So that is going to wrap it up with this special food soya ke shami kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
