Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, idli sambhar with coconut chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Idli Sambhar with coconut chutney is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Idli Sambhar with coconut chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Serve the idli's with Sambhar and Coconut Chutney. Soft and fluffy idlis are ready to eat with some hot sambhar and chutney. Left over idlis can be stored in the refrigerator.
To begin with this recipe, we must prepare a few ingredients. You can have idli sambhar with coconut chutney using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli Sambhar with coconut chutney:
- Take 500 gm Soaked rice (overnight)
- Prepare 200 gm Soaked urad dal (overnight)
- Make ready to taste Salt
- Make ready For Sambhar
- Prepare 200 gm toor dal
- Make ready 4 tomatoes
- Take 1 onion (big in size)
- Prepare 2 tablespoon sambhar masala
- Prepare to taste Salt
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready 5 curry leaves
- Take 3 green chilli
- Take For Chutney
- Prepare 1 coconut whole
- Make ready 1/2 cup curd
- Make ready 5 garlic cloves
- Make ready 2 green chilli
- Make ready to taste Salt
Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa, r. This is my quick coconut chutney recipe that also goes extremely well with idli, dosa, uttapam and medu vada. This vegan chutney also goes well with upma.
Steps to make Idli Sambhar with coconut chutney:
- First make the paste of overnight soaked rice and urad dal in a mixer,make fine paste, then add salt and put in steamer to steam.steam for 15 minutes on high flame.idli is ready
- For Sambhar - cook tooer dal for 2 whistle with tomato,salt and turmeric.when whistle done then let it to cool.then blend tooer dal with blender.
- Now take other pan,heat a oil and add mustard seed and cummin seeds to cook then add curry leaves and green chilli to it add onion cook it untill it's colour changes to transparent.then add sambhar masala and blended tooer dal let it to boil for some time.sambhar is ready.
- For Chutney___ take piece of coconut in to a mixer and add curd, green chilli,garlic and salt make a fine paste.chutney is ready
This is my quick coconut chutney recipe that also goes extremely well with idli, dosa, uttapam and medu vada. This vegan chutney also goes well with upma. For the tempering, heat oil in a terming pan. Add the tempering to the chutney. These chutneys go well with idlis or dosas.
So that’s going to wrap it up with this special food idli sambhar with coconut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
