Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free deep fried snapper with green mango salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad. Sweet, sour and spicy all incorporated well to spoil your tastebud. Certified Gluten-free & Available in Many Varieties.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Make ready 1 medium whole snapper (cleaned and butterflied)
- Prepare 1 thumb galangal (crushed)
- Take 1 tbsp garlic mince
- Take 2 tbsp rice flour
- Take 3 tbsp tapioca flour
- Prepare 2 small green mango (peeled and shredded)
- Get 1 tbsp dried shrimp
- Take 1 tbsp garlic mince
- Get 1 tbsp pickle chili (i bought from grocery store)
- Get 50 ml fish sauce
- Make ready 50 gr sugar
Easiest Way to Cook Yummy Gluten free Deep Fried Snapper with Green Mango Salad.. 'No better party dish': deep-fried snapper with green mango salad recipe — the guardian (AU) Green mango is slightly tart with a hint of sweet starchiness and a creamy texture, making it a perfect tangled mess to adorn a fried fish . Soak the snapper fillets into the marinade for a few minutes till you get the grill ready. Place the red snapper fish fillets on the grill and cook fast over high heat. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Place the red snapper fish fillets on the grill and cook fast over high heat. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.. Place the peanuts on a tray, then place in the oven to roast until golden. Grate in the palm sugar, stirring, until completely dissolved (you might need to muddle some of the larger bits).
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