Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, idli sambhar chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli sambhar chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Idli sambhar chutney is something which I have loved my whole life.
The alteration mainly lies within the sambar and the chutney. The idlis are made using a traditional recipe and is made just the way they made anywhere else in South India. I have seen in most of non-Konkani homes, idli is usually served with both sambar and chutney. But in Konkani homes (atleast in those which I have seen), it is served either with sambar or chutney.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook idli sambhar chutney using 41 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli sambhar chutney:
- Prepare For idli-
- Make ready 3 cups boiled rice
- Prepare 1 cup urad dal
- Take as per taste Salt
- Prepare 1 tsp Baking soda
- Take For sambhar-
- Take 1 and half cup tuver dal
- Get 2 tbsp Ghee
- Get 1 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Make ready 3-4 Curry leaves
- Make ready 2 pcs Red chilli
- Take Pinch asafoetida
- Make ready 2 Chopped onions
- Make ready 1/2 cup each bottle gourd,potato, pumpkin and brinjal in dice cut
- Make ready 3-4 Drum sticks
- Make ready 1 Tomato chopped
- Prepare 4 small pieces Tamarind
- Take 2 tbsp Jaggery
- Get as per taste Salt
- Take 1 tsp turmeric powder
- Prepare 1 tbsp Red chilli powder
- Take 1 tsp Cumin coriander powder
- Make ready 2 tbsp Sambhar masala
- Prepare 1 tsp Methiya masala
- Get 1 tbsp Coriander finely chopped
- Make ready For Chutney-
- Get 1/4 piece coconut
- Take 1 tbsp fhutana dana
- Prepare 2 green chillies
- Take 1 piece ginger
- Make ready 3 tbsp Curd
- Make ready as per taste Salt
- Take as required Water for grinding
- Prepare 1 tbsp oil
- Get 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 3-4 Curry leaves
- Get 1 tsp Urad dal
- Get 2-4 Red chillies
- Prepare Pinch asafoetida
Delicious navratri, vrat idli chutney can be enjoyed by making the idlis with sanwa millet and sago. Then, gently unmould the idlis with the help of a spoon and serve hot with chutney and sambar. Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health. Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health.
Instructions to make Idli sambhar chutney:
- For idli - Soak rice and dal overnight in water. - Then coarsely grind it in a grinder. - Keep it for 15 to 20 hours according to the climate for fermentation. - Now add soda and salt to it and mix it well. - Take idli cooker and make idlis of it.
- For sambhar- - Whistle tuver dal for 5 to 7 in a cooker. - Boiled all the veggies for 3 whistle. - Take a wok and heat it. - Add ghee to it. - Add mustard seeds and let it sputter for few seconds. - Then add cumin seeds, curry leaves, red chilli and finally asafoetida. - Add onion and saute till it becomes golden brown in colour.
- Add all veggies and above mention spices. - Then add blended tuver dal to it. - Add 1 glass of water to it and let it stem on low flame for 10 minutes. - Sambar is ready now. - Garnish it with coriander.
- For Chutney- - Take a grinder put coconut,fhutana dana, chilli, ginger, salt, curd and water. - Grind it in a blender. - Place it in a bowl. - Heat oil and put urad dal and let it sputter for a few seconds. - Add mustard seeds and let it sputter. - Add cumin seeds, red chilli and curry leaves. - Then add asafoetida. - Off the gas and put this tempering to chutney and mix it well. - Garnish it with coriander. - Take a bowl and serve idli, sambhar and chutney together and enjoy this scrumptious dish.
Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health. Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health. The most popular and healthy food these days is the south Indian staple Idli. Idlis are made after soaking parboiled rice and urad dal soaked overnight and ground to a make a batter. This batter is fermented overnight to make fluffy soft nutritious idli as breakfast or a snack.
So that’s going to wrap it up for this special food idli sambhar chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
