Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage shawarma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Shawarma is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sausage Shawarma is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sausage shawarma using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Shawarma:
- Prepare Lebanese bread/tortilla wrap
- Get Cabbage
- Take Carrots
- Take Onions
- Prepare Sugar
- Make ready Sausage
- Make ready Vegetable oil(for frying sausage)
- Prepare 1 Maggi cube
- Take Mayonnaise
- Prepare Ketchup
Instructions to make Sausage Shawarma:
- Fry your sausages in your vegetable oil for 5minutes
- Wash your carrots and medium sized cabbage. Peel off the carrot skin and grate using your grater
- Wash grated cabbage and carrots then put in a colander and strain the water
- Add grated contents to a bowl, add mayonnaise, little sugar and a little amount of maggi
- Mix altogether until well mixed.
- Take tortilla wrap/Lebanese bread smear ketchup on it, then add grated cabbage mixture and the amount of sausages you want. If you want you can cut the sausages into tiny pieces
- Wrap shawarma and wrap them in a paper or foil paper, place in a microwave/oven/grill and heat for 5minutes. Enjoy❤️
So that’s going to wrap this up with this special food sausage shawarma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
