Shami Kabab
Shami Kabab

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shami kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shami Kabab is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shami Kabab is something that I have loved my whole life.

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.

To get started with this particular recipe, we must prepare a few components. You can cook shami kabab using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shami Kabab:
  1. Take 700 gm Beef Mince
  2. Make ready 200 gm split chickpeas
  3. Get 2 onions
  4. Get 15 gm ginger
  5. Prepare 5 garlic cloves
  6. Get 8 whole red chili
  7. Take Salt (As needed)
  8. Make ready 1 tbsp whole cumin
  9. Take 1 tbsp coriander powder
  10. Take 1 tbsp whole black pepper
  11. Prepare 5 cloves
  12. Prepare 2 black cardamom
  13. Take 3 cup water
  14. Make ready 2 eggs
  15. Prepare 4/5 green chilies
  16. Take 10 gm green coriander
  17. Get Kisan cooking oil(for frying)

Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

Instructions to make Shami Kabab:
  1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes.
  2. Now Add this prepared Beef Mince in a Grinder and Grind it well.
  3. Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well.
  4. Now make Shami Kababs from this prepared Mixture.
  5. Add Kisan Cooking Oil in a pan. let it some warm.
  6. Now dip Shami Kababs in Egg and shallow fry them.
  7. Your Tasty Beef Shami Kababs are ready to serve.

The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.

So that is going to wrap this up for this special food shami kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!