Gluten free fried shrimp
Gluten free fried shrimp

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free fried shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Working with a third of the shrimp at a time, fry them until golden. Clean and devein shrimp Heat oil in wok or deep pan, medium heat. Crack egg in bowl and wisk. The Best Fried Shrimp Gluten Free Recipes on Yummly

Gluten free fried shrimp is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gluten free fried shrimp is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten free fried shrimp using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gluten free fried shrimp:
  1. Take 1 lb medium to jumbo shrimp
  2. Prepare 1 oil for frying
  3. Take 1 egg
  4. Take 1 cup corn starch
  5. Prepare 2 tsp cayenne pepper

This gluten-free beer batter recipe creates a crisp, light, and golden coating for fried fish, onion rings, mushrooms, other veggies, and shrimp. For the fried shrimp, I dredged them in corn flour (NOT the same as corn MEAL) and deep fried in some olive oil. A little salt, and yummmmm! p.s. corn flour is smoother than corn meal. I never knew corn flour existed before I started eating gluten free.

Steps to make Gluten free fried shrimp:
  1. Clean and devein shrimp
  2. Heat oil in wok or deep pan, medium heat.
  3. Crack egg in bowl and wisk.
  4. Coat shrimp in egg.
  5. Blend cayenne with corn starch
  6. Toss coated shrimp in corn starch mixture. Double coat if you like.
  7. Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully.
  8. Enjoy

A little salt, and yummmmm! p.s. corn flour is smoother than corn meal. I never knew corn flour existed before I started eating gluten free. I don't like it in breads, but it is a good alternative for breading things. Shrimp, Degerminated White Corn Flour, White Degerminated Corn Meal, Water, Modified Potato Starch, Modified Corn Starch, Modified Tapioca Starch, Rice Flour, Soybean Oil, Tapioca Starch, Salt, Sugar, Potato Dextrin, Degerminated Yellow Corn Flour, Garlic Powder, Onion Powder, Corn Starch, Dextrose, Yeast, Modified Cellulose Gum, Yeast Extract, Dried Torula Yeast, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Xanthan Gum, Ascorbic Acid, Sodium Tripolyphosphate. The ultimate list of celiac-safe fried seafood in New England!

So that is going to wrap this up for this special food gluten free fried shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!