Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shami kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Shami kabab is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shami kabab is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shami kabab using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Make ready Beef half kg
- Make ready 1 cup Chanai ki dal
- Get Sabut laal mirch 4 ya 5
- Take Garam masala Thora sa
- Prepare Ginger garlic paste 2 chamach
- Take Salt
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami kabab:
- Beef or Baki sab ingredients dal Kar paknai ko rakh dai
- Ghost galnai Tak pakai or Sara Pani khush karle
- Abb bana wai paste ko grinder Kar le
- Abb aik bowl main 1 medium onion hara dhaniya 2 Hari mirch bareek Kat Lai or yai paste add Kar k achai Sai mix Kar le
- Abb inki tikiya bana le or fry Kar le
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that’s going to wrap this up with this exceptional food shami kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
