Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground meat rolled in cabbage leaves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Rolls Recipe (Tender Cabbage Stuffed with Juicy Ground Meat Filling) Put cut onion, ground meat, egg and salt and pepper and mix them well. My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork You can use any type of ground meat you like, but keep in mind that leaner meats like chicken or turkey Sour cabbage leaves - This is what really sets the Romanian version apart from the rest. While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home.
Ground meat rolled in cabbage leaves is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ground meat rolled in cabbage leaves is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ground meat rolled in cabbage leaves using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground meat rolled in cabbage leaves:
- Prepare 5 each cabbage leaves
- Prepare 250 g Ground meat
- Make ready half onion
- Make ready 1 each egg
- Prepare 600 g water
- Get 2 each maggi
- Get to taste salt and pepper
Cover the filling with the edge from the base of the leaf. Bend edges on both sides and. Drop them in a bowl of water with ice after straining them from the boiling water. Roll, then fold both sides inward and continue rolling until the end.
Instructions to make Ground meat rolled in cabbage leaves:
- Microwave 5 leaves of cabbage at 600W for 2 minutes
- Put cut onion, ground meat, egg and salt and pepper and mix them well
- Wrap meatball prepared in Step2 with cabbage leave
- Boil 600g of water in pod and put maggi and meat wrap into boiled water
- Cook for 20 minutes and done
Drop them in a bowl of water with ice after straining them from the boiling water. Roll, then fold both sides inward and continue rolling until the end. Ground meat rolled in cabbage leaves and baked in a tomato sauce are a popular Polish entree. Cabbage rolls that use TVP instead of meat. They have onion, red capsicum and garlic.
So that is going to wrap this up with this exceptional food ground meat rolled in cabbage leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
