Vada Sambhar with coconut Chutney
Vada Sambhar with coconut Chutney

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vada sambhar with coconut chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The combo of vada sambar with coconut chutney is very famous and tastes awesome. You can enjoy them with any variety of sambar. Whenever we would go to any Udupi or Kerala restaurants in Mumbai, I would order either vada sambar or Masala dosa. these two were always on my top list of South Indian snacks. Idli Vada is a South Indian breakfast dish served with coconut chutney and sambar Idli Sambar and chutney.

Vada Sambhar with coconut Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vada Sambhar with coconut Chutney is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vada sambhar with coconut chutney using 28 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Vada Sambhar with coconut Chutney:
  1. Prepare 1/2 cup toor dal
  2. Get 1 tomato
  3. Take 1/4 tsp turmeric / haldi
  4. Get 1 1/2 cup water
  5. Prepare 3 tsp oil
  6. Prepare 1 tsp mustard / rai
  7. Prepare pinch hing / asaofetida
  8. Take 1 dried red chilli
  9. Make ready leaves few curry
  10. Take 2 green chilli, slit
  11. Get 1/2 onion, petals
  12. Prepare 1/2 cup tamarind extract
  13. Take 1/2 tsp jaggery / gud
  14. Make ready 1 tsp salt
  15. Get 1 1/2 cup water
  16. Prepare 1 tbsp sambar powder
  17. Get 1 tbsp ghee / clarified butter
  18. Make ready FOR VADA:
  19. Take 1 cup urad dal
  20. Prepare 2 green chilli, finely chopped
  21. Prepare 1 inch ginger, finely chopped
  22. Prepare few curry leaves, finely chopped
  23. Take 2 tbsp coriander, finely chopped
  24. Take 1 tbsp dry coconut / kopra, chopped
  25. Make ready pinch hing / asafoetida
  26. Get 2 tbsp rice flour
  27. Prepare 1/2 tsp salt
  28. Prepare oil for deep frying

Vada and Sambar combination is now very much famous dish all over India. It is a Vada made of urad dal and chawal to be served with Sambhar. Adding chawal gives a crispy flavor to the vadas. sambar vada recipe how to make sambar vadai or vada sambar with detailed photo and video recipe. basically a combination of traditional medu vada recipe with lentil based soup also known as sambar. a traditional south indian breakfast recipe or a snack recipe which is relished with sambar or coconut chutney. the sambar prepared for vada sambar can be easily used to any other south indian.

Steps to make Vada Sambhar with coconut Chutney:
  1. Firstly, pressure cook ½ cup toor dal, 1 tomato, ¼ tsp turmeric and 1½ cup water for 5 whistle.
  2. In a kadai heat 3 tsp oil and saute 1 tsp mustard, pinch of hing, 1 dried red chilli and few curry leaves.
  3. Also saute 2 green chilli and ½ onion for a minute.Now add ½ cup tamarind extract, ½ tsp jaggery and 1 tsp salt. mix well.
  4. Boil for 10 minutes or till tamarind extract gets cooked well.
  5. Add in whisked dal and tomato. mix well. - also add 1½ cup water and adjust consistency. boil well.
  6. Furthermore add 1 tbsp of sambar powder and stir well. - add in 1 tbsp ghee and boil for 2 minutes.
  7. Finally sambar is ready to serve with vada or idli.
  8. Wash dal several times and soak in lot of water for at least 4 to 5 hrs.
  9. Drain the water completely and transfer the dal to a mixer grinder jar. If you have a wet grinder, you can use it.
  10. Sprinkle very little water. Next add salt and start grinding. - Next scrape off the sides and then grind again.
  11. Whenever needed sprinkle only as much as 1 ½ tsps. Ice cold water evenly. - Again continue to grind to a coarse thick batter.
  12. Sprinkle water. Grind again till the batter looks fluffy and white.Transfer this to a bowl. Aerate the batter by beating it with your hand in a clockwise direction for 30 to 60 seconds.
  13. Test the batter if it is aerated well. Drop a small batter ball in bowl full of water. The ball has to float meaning it is light. This is needed to get fluffy medu vada.
  14. If the batter doesn’t float well, means either the batter is runny or is not aerated well. Read the notes below to know what to do with runny batter. - If the batter is in right consistency still it is not floating well. Then beat the batter once more.
  15. Add crushed pepper, green chilies and onions. Mix everything well.
  16. Heat oil in a deep heavy bottom kadai or pan on a medium heat till hot enough. - Drop a small amount of batter to check if the oil is hot. The batter raises if the oil is hot enough.
  17. Dip your fingers in water or oil to moisten your fingers. Water should not be dripping.
  18. Take small portions of batter. Shape to a ball, slightly flatten with thumb. Dip the thumb in water, again no dripping water. Make a hole in the center.
  19. Gently slide the vada in the hot oil by gently shaking off the fingers. - Or place the ball on a greased sheet. Flatten it slightly and make a hole in the centre.
  20. If the oil becomes too hot, regulate the flame to medium. Moisten your fingers again. Lift the corner part of the sheet and transfer the vada on to your fingers. Then drop it just by shaking your fingers. - Fry medu vada till they turn golden on both sides.
  21. Make them and fry them in batches till you use up all the batter. In between every batch, wait till the oil heats up, if not hot.
  22. Serve medu vada with chutney or sambar.

Adding chawal gives a crispy flavor to the vadas. sambar vada recipe how to make sambar vadai or vada sambar with detailed photo and video recipe. basically a combination of traditional medu vada recipe with lentil based soup also known as sambar. a traditional south indian breakfast recipe or a snack recipe which is relished with sambar or coconut chutney. the sambar prepared for vada sambar can be easily used to any other south indian. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. Take care to make the Medu vadas as soon as the batter is made, as they will absorb too much oil if left to ferment.

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