Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. For the cinnamon topping, simply combine all the ingredients. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Take Cake
- Take 1 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Get 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/4 cup vegetable oil (I used canola)
- Prepare 3/4 cup milk
- Take 1 egg
- Take 1/2 cup chocolate chips, lightly coated in flour
- Take Cinnamon topping
- Take 1/3 cup all purpose flour
- Take 1/2 cup sugar
- Prepare 1/4 cup butter, softened
- Take 3/4 tsp cinnamon
- Get Pecans (optional)
- Get 1/2 cup pecans, toasted and chopped
Add in the chocolate chips and quickly work them into the topping. The cake: sift the flour, baking powder, baking soda, salt, and pumpkin pie spice onto a large sheet of wax paper. This crumb topped cake is over flowing with a tender and buttery crumb, sitting on a fluffy vanilla cake. The crumb is made with chocolate chips (of-course), some pecan chunks, cinnamon, a hint of ginger (so good!), and lots of butter!
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
This crumb topped cake is over flowing with a tender and buttery crumb, sitting on a fluffy vanilla cake. The crumb is made with chocolate chips (of-course), some pecan chunks, cinnamon, a hint of ginger (so good!), and lots of butter! Set the mixture aside while we make the homemade sour cream batter. This Cinnamon Crumb Cake recipe is a breakfast classic. It has a rich, buttery, and tender cake crumb and a cinnamon crumb topping that is irresistible.
So that’s going to wrap it up with this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
