Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shami kabab#ramzan special. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shami kabab#Ramzan special is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shami kabab#Ramzan special is something that I’ve loved my entire life.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this recipe, we have to first prepare a few components. You can have shami kabab#ramzan special using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab#Ramzan special:
- Prepare kg Beef Boti1
- Make ready Chana daal half kg
- Make ready Onion 3 medium chop
- Get G.g paste 2 tspn
- Take Gram masala 3 tspn grind
- Prepare Salt
- Take 5 pieces Red hole chili
- Prepare Red chili powder 2 tspn
- Get Black peperr 2 tspn
- Make ready Dhania kutta hua 2tspn
- Make ready 3 pieces Green chili
- Take 1 bunch Podina
- Get 1 egg
- Take Oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Steps to make Shami kabab#Ramzan special:
- Beef boti.daal.onion.g.g paste.gram masala salt red chili.green chili ko water add kr sb ko cooker m pakalen
- Or thanda honaye PR chopper m blend kr len ab is m 1 bunch podina add kr k kabab k tiki bna len or egg ko beat kr k Shami kabab k mixture m add kr den oil m fry krlen raita k Seth serve karen
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that’s going to wrap it up with this special food shami kabab#ramzan special recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
