Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
Shami kabab is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shami kabab is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shami kabab using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Take 1 kg beef
- Get 1/2 kg chana daal
- Prepare 1 cup button red chilli
- Prepare 1 cup green chillies
- Take 1 table spoon ginger garlic paste
- Get 2 table spoon salt
- Make ready 2 eggs
- Take 1 table spoon garam masala
- Get 1 cup oil
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Steps to make Shami kabab:
- Take All ingredients and cook one half hour when it's dry mash in sill and make kabab and add eggs then fry
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that is going to wrap it up for this special food shami kabab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
