Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shami kabab #ramadanspecial #cookpadramadan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shami Kabab #RamadanSpecial #CookpadRamadan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shami Kabab #RamadanSpecial #CookpadRamadan is something that I’ve loved my entire life. They’re nice and they look fantastic.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this recipe, we must prepare a few components. You can cook shami kabab #ramadanspecial #cookpadramadan using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab #RamadanSpecial #CookpadRamadan:
- Get 1 kg Beef Boneless
- Take 1 Medium size Onion rougly chopped
- Make ready 6 Cloves Garlic
- Take 1 Tsp Zeera (cumin seeds)
- Get 1 tsp Salt
- Prepare 8 Button red chillies
- Make ready 1 inch piece Ginger
- Take 3 glasses Water
- Take 1 and 1/2 cup Channa Daal
- Prepare 2 Onions medium roughly chopped
- Take 10 Cloves Garlic
- Prepare 1 tsp Zeera (cumin seeds)
- Take 12-15 Button red chillies
- Get 1 tsp Salt
- Make ready 1 Tsp Garam masala powder
- Take 2 Tsp Ginger finely chopped
- Make ready 4 Fresh Green Chillies
- Prepare Coriander Chopped
- Get Mint leaves Chopped
- Get Egg for fry Kabab
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Instructions to make Shami Kabab #RamadanSpecial #CookpadRamadan:
- Making of shami kababs: In a deep heavy stainless vessel, put boneless beef 1 kg, onion medium sized 1 (roughly chopped),Garlic 6 cloves - Zeera (cumin seeds) 1 tsp, - Salt 1 tsp Button red chillies 8 - Ginger 1 inch piece,Water 3 glasses. - Put all these ingredients in a vessel cover and cook on medium low flame, till meat done.
- After that, Add chana daal 1 and 1/2 cups (soaked for 2 hours and drained) Onions medium 2 roughly choppedGarlic cloves 10, Zeera (cumin seeds) 1 tsp - Button red chillies 12 to 15 - Salt 1 tsp, Add these ingredients with meat and cover n cook till water dries and chana daal is done.
- Remove from heat and let it cool down completely. - Now chopparize to make a mixture. Now add garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chillies chopped, Mix well then make kababs. U can freeze them for later use.
- Beat eggs and cook on tawa - Also dip kababs in beaten eggs and shallow fry. If u don't want to add beaten egg, shallow fry it without egg.
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that is going to wrap this up for this exceptional food shami kabab #ramadanspecial #cookpadramadan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
