Chicken shami kabab
Chicken shami kabab

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken shami kabab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken shami kabab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken shami kabab is something which I have loved my whole life.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with. Chicken shami kabab recipe, a simple and instant kabab or cutlet style of making chicken as a starter recipe. This particular method of making is similar to shami kabab with mutton but here in this post these are exclusively made using chicken in a similar style but with a slight difference.

To get started with this particular recipe, we have to prepare a few components. You can have chicken shami kabab using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken shami kabab:
  1. Take 500 g boneless chicken
  2. Take 1 tbs ginger chopped
  3. Get 1 tbs garlic chopped
  4. Make ready 1 tsp cumin seeds
  5. Get 1 tsp coriander seeds
  6. Take 3-4 cloves
  7. Get 1 bay leaf
  8. Take 1 piece cinnamon
  9. Get 2 green cardamom seeds
  10. Prepare 1 brown cardamom seeds
  11. Make ready 1 chopped onion
  12. Get 1 tbs coriander leaves
  13. Prepare 2 eggs
  14. Take to taste Salt
  15. Take 1-2 Green chilli chopped
  16. Make ready 1 dry red chilli
  17. Take 2 tbs gram flour
  18. Take as needed Oil for frying

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial.

Instructions to make Chicken shami kabab:
  1. First wash and cut boneless chicken in to small piece.now add in pressure cooker by adding all ingredients except oil,onion and coriander leaves 1 tsp mint chopped,egg and gram flour.cover the lid by adding 1 cup of water whistle for 2-3 or when soft.now drain excess water with stainer.donot through water u can use in soup also.
  2. Now little cool it and blend in mixer now take a bowl add chicken blend add gram flour, onion chopped coriander leaves chopped, egg and make a dough to assemble all these
  3. This time u can check the salt now make small balls all and little flatten it Now heat oil in a wok try little ball in hot med oil if it is not loose the shape and not spread in oil if it is add little more gram flour and now fry all kebabs and serve with tomato ketchup and I served with tomato soup also enjoy this delicious shami kabab with soup
  4. Now cool it and drain excess water

Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami. These chicken shami kebabs are very healthy and very tasty to eat. In this article, I am sharing some health benefits of eating chicken and also showing you which is good parts are healthy from chicken.

So that’s going to wrap this up for this exceptional food chicken shami kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!