Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shami kabab #eidkaypakwan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shami Kabab #EidKayPakwan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shami Kabab #EidKayPakwan is something which I have loved my whole life. They are nice and they look wonderful.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shami kabab #eidkaypakwan using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab #EidKayPakwan:
- Get 1 kg beef
- Prepare 1/2 kg channa daal
- Prepare 1 tbsp green chillies
- Get 1 tsp turmeric
- Prepare 1 tbsp zeera whole
- Make ready 2 tbsp button chillies
- Get 1 tsp whole black pepper
- Get 5 cloves garlic
- Make ready 1 medium onion
- Make ready 1 tbsp garam masala
- Make ready 1/2 bunch corriander
- Get 2 lemon
- Prepare 2 eggs
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Steps to make Shami Kabab #EidKayPakwan:
- Boil beef with all above spices
- Put soaked channa saal after 1 hour
- Grind it
- Add garam masala, lemon, corriander and eggs
- Shape and fry
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that’s going to wrap this up for this special food shami kabab #eidkaypakwan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
