Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese crispy five spice chicken wings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place the wings in a large bowl. Rub the mixture into all the wings until no more. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish.
Chinese Crispy Five Spice Chicken Wings is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Crispy Five Spice Chicken Wings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese crispy five spice chicken wings using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Crispy Five Spice Chicken Wings:
- Get 8-10 Chicken Wings
- Take Marinade (mix well in a bowl);
- Get 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Rice Vinegar
- Prepare 1 Tbsp Lime Juice
- Make ready 1 tsp Sugar
- Get Coating (mix well);
- Take 1 tsp Chinese Five Spice
- Get 1/2 tsp Salt
- Make ready 3 Tbsp Corn Flour
- Prepare 1 cup Cooking Oil (shallow frying)
If you are organized, uncover the chicken wings and leave them in the fridge for a few hours to dry out. Otherwise, use a paper towel to pat the wings dry. Completely coat wings with dry mixture. Add the chicken to the spice/flour mix, toss and coat completely.
Steps to make Chinese Crispy Five Spice Chicken Wings:
- Marinate the chicken in soy sauce, vinegar, lime juice and sugar for 30 minutes.
- When ready, prepare 1 cup of oil on medium heat. Coat the chicken wings with flour and fry them 3 minutes per side, 6 minutes total.
Completely coat wings with dry mixture. Add the chicken to the spice/flour mix, toss and coat completely. Immediately transfer to a large bowl and sprinkle in the five-spice powder. The skins will crisp up further as the wings cool. Fried Chinese Five-Spice Chicken Wings The two-pronged cooking method used for these wings —incorporating both braising and deep-frying — is a takeoff on the Chinese technique of steaming, then.
So that’s going to wrap this up for this special food chinese crispy five spice chicken wings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
