Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shami Kabab is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shami Kabab is something that I have loved my entire life. They are nice and they look fantastic.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To get started with this recipe, we must prepare a few ingredients. You can cook shami kabab using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab:
- Take 1 kg Beef
- Prepare 2 cup Chana daal
- Make ready Gram masala 1 teaspoon
- Make ready 1/2 teaspoon Haldi
- Take Salt as your require
- Prepare 3 Eggs
- Get 1 tbsp Roasted zeera and coriander powder
- Get 1 teaspoon Kaskhas
- Get Whole gram masala zeer 1/2 teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1
- Make ready 1 1/2 tablespoon Adrak lahsan ka past
- Get Green chilies 7_ 10
- Get 1 onion chopp
- Make ready 2 table spoon Oil
- Take Button red chìlli 10_15
- Take 1 table spoon Sabut dhaniya
- Take Coriander leaves 1 bunch
- Get Oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Instructions to make Shami Kabab:
- Aik pateli me daal aur beef dal kar wash karein aur Tamam masaly add kar k 3 glass pani dal kar pakhn.
- Jab gal jaye to pees lein.
- Peesne k bad hari mirch chop and hara dhanya chop,salt as your taste, roasted zeera aur coriander powder, 1egg dal kar mix krein or kabab bana kr beated egg mai deep kr k fry kr Lain shami kabab ready to Serve with ketchup.🍅
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that’s going to wrap this up with this exceptional food shami kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
