Chicken fried rice with shami kabab
Chicken fried rice with shami kabab

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fried rice with shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken shami kabab recipe, a simple and instant kabab or cutlet style of making chicken as a starter recipe. This particular method of making is similar to shami kabab with mutton but here in this post these are exclusively made using chicken in a similar style but with a slight difference. Frying rice is the easiest with rice that has cooled down first, it becomes less sticky that way. Make sure you definitely don't overcook the rice to prevent sticking.

Chicken fried rice with shami kabab is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken fried rice with shami kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fried rice with shami kabab using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried rice with shami kabab:
  1. Take Chicken Fried Rice Ingredients
  2. Take 400 gram Chicken boneless stir cutting
  3. Make ready 3 cup boiled Rice
  4. Take 1 cup cubs cutting Shimla mirch
  5. Prepare 1 cup Mater
  6. Take 1/2 cup cubs cutting Gajer
  7. Prepare 1 cup (green part) Green onion
  8. Prepare 1 cup (white part) Green onion
  9. Make ready 4 chopped Garlic covle
  10. Get 2 tbsp Soya sauce
  11. Prepare 2 tbsp White vinegar
  12. Take 1 tbsp Black peper
  13. Prepare 1 tbsp White pepper
  14. Prepare Salt as your require
  15. Make ready 1 cubs Knorr chicken
  16. Prepare Oil as your require
  17. Prepare 4 Egg
  18. Get 3 tbsp Milk
  19. Make ready 2 pinch Haldi powder

Cut chicken fillets into thin slices & set aside. In a wok,add butter & let it melt. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs.

Instructions to make Chicken fried rice with shami kabab:
  1. Sab se phely ek blow me milk aur haldi mix kar ke Egg dal kar beat kar lain
  2. Aur aik pan me 2 tbsp oil dal kar egg fry karain. Jab egg cook ho nay lagay to spoon se small small piece Karty jay aur egg overcook na ho.
  3. Ek aur pan me 4 tbsp oil dal kar garlic half fry karain aur is me chicken dal kar cook karain
  4. Jab chicken pink se white ho Jay to is me gajer, shimla Mirch, mater, white onion dal kar heigh flame mein fry karain.
  5. Aur phir is me soya sauce, white vinegar, Knorr chicken cubs,
  6. White pepper, blackpeper dal ke cook karain phir rice,
  7. Egg, green onion dal mix karein aur high flame strf fried karein. end me salt taste kar ke salt add karein aur mix kar Lain.
  8. Aur 5 minutes strf fried kar ke flame off kar dhain
  9. Chicken fried rice is ready. serve to shami kabab and Chutney.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and calorie dense hence these are served occasionally. In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well. Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well.

So that’s going to wrap it up with this exceptional food chicken fried rice with shami kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!