Chikuwa Stuffed with Cheese, Cucumbers, and Takuan
Chikuwa Stuffed with Cheese, Cucumbers, and Takuan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chikuwa stuffed with cheese, cucumbers, and takuan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chikuwa Stuffed with Cheese, Cucumbers, and Takuan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chikuwa Stuffed with Cheese, Cucumbers, and Takuan is something that I have loved my whole life.

Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa. Cut into easy-to-eat pieces and serve. Chikuwa Stuffed with Cheese, Cucumbers, and Takuan This variation on cucumber chikuwa is a great drinking snack and an easy way to fill up spaces in a bento. Fill it up with whatever you like ♡ It's delicious with mentaiko or burdock root ♪ So that the cucumber doesn't tear the chikuwa, use a vegetable peeler to shave the cucumber.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chikuwa stuffed with cheese, cucumbers, and takuan using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chikuwa Stuffed with Cheese, Cucumbers, and Takuan:
  1. Take 6 Grilled chikuwa
  2. Take 1 Cucumber
  3. Take 1 Takuan (yellow pickled daikon)
  4. Take 1 Processed cheese

Cucumber in Chikuwa(Japanese Baked Fish Cake) instructions. Cut cucumber same length as Chikuwa. Put cucumbers in Chicuwa's ring hole. Cut into bite size pieces and serve with mayonnaise.

Steps to make Chikuwa Stuffed with Cheese, Cucumbers, and Takuan:
  1. Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa.
  2. Cut into easy-to-eat pieces and serve.
  3. So colorful. Serve with soy sauce or your favorite sauce.

Put cucumbers in Chicuwa's ring hole. Cut into bite size pieces and serve with mayonnaise. KIDS BENTO (Cheese CHIKUWA, Stir fried Veggies, Deep-Fried Cheese. Make it vegan: Substitute maple syrup or agave nectar for the honey. Change it up: To the best of my knowledge, you can pickle any thinly sliced vegetables in this manner.

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