Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sinigang na hipon or shrimps in sour soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient. Instead of using real tamarind use packets of tamarind seasoning mix.
Sinigang na Hipon or Shrimps in Sour Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sinigang na Hipon or Shrimps in Sour Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sinigang na hipon or shrimps in sour soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Hipon or Shrimps in Sour Soup:
- Take Shrimps
- Prepare Ginger julienned
- Take 3 Onions cut into quarters
- Take Tomatoes cut into quarters
- Make ready Okra tops cut
- Take Gabi or taro cut into discs
- Make ready Knorr Sinigang mix
A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper.
Instructions to make Sinigang na Hipon or Shrimps in Sour Soup:
- In a pot bring to a boil then add onions, tomatoes, and ginger and taro then labanos or daikon radish okra just simmer then Sinigang or soup mix.
- Then add shrimps then cook until shrimps turn orange simmer then add mustard greens
- Take off heat then serve with hot rice
In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok). When you ask a Filipino what is his or her favorite shrimp dish is, chances are this Shrimp in Sour Soup will be on top of the list or at least a near second.
So that is going to wrap this up with this special food sinigang na hipon or shrimps in sour soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
