Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, shami kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami Kabab is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shami Kabab is something that I have loved my whole life. They’re fine and they look wonderful.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To get started with this recipe, we have to prepare a few components. You can have shami kabab using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab:
- Take Half kG Chicken
- Take 1 Cup chana dall
- Get 2 Alu cutting kr len
- Take 1 Piyaz
- Prepare 2 choty piece adrak
- Take 6 piece lehsan
- Make ready Half Pack National ka kabab masala
- Get 1 ts Namak (Hasb e zaiqa)
- Make ready 1 Ts kali mirch
- Make ready 1 Ts haldi
- Take 1 Kali bari Ilaiche
- Get 2 Sticks Dar chene
- Prepare 1 Piyali Podina(pest bna len)
- Get Half piyale Dhania (pest bna len)
- Make ready 2 hari mirch(pest bna len)
- Prepare 3 Glas Pani
- Take 2 Andy
- Make ready 1 Cup oil (fry k liye)
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami Kabab:
- Sb se Pehly Chana Dal Ko achi Trha dho len or or Boil krny k Liye rkh dn thora sa namak or haldi dal dn or jb 3 Hisa dal gal jay tu utar len or Chicken Mn 3 glas pani Dal kr adrak lehsan garm masala shami kabab masala or dal kr rkh den medium Flame pr or sath mn gali hoe dal bhe dal dn
- Jab pani kam reh jay Alu Dal dn or Pani dry hony Dn jab pani dary hojay tu utar len or or Thndy hony k liye rkh dn usk bad us mn se jo hadia hn wo Nikal len Or Gosht k choty piece kr k Kot len achy se or us mn pesa hoa podina dhania or hari mirch dal dn or achy se mix kr len
- Ab Tawa (ya Frypen) mn Achy se oil garm kr len or Anda phent len us mn 1 ts Kali mirch dal kr achy se bet kr len ab kabab ko andy mn deep kr k fry krty jain goldn colour aany tak dno side fry kr len usk bad utar kr Dish out krn ye len ready hogay mazedar shami kabab
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.
So that’s going to wrap it up for this special food shami kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
