Upma with tricolour coconut chutney
Upma with tricolour coconut chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upma with tricolour coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Upma with tricolour coconut chutney anjali JINDAL. Kanchipuram Rava Upma is a traditional rava upma but with addition of Peper, Jeera, Coconut and other spices. These additional spices gives good aroma and taste to the upma. A good variation to the conventional rava upma which your family may like it better.

Upma with tricolour coconut chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Upma with tricolour coconut chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook upma with tricolour coconut chutney using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Upma with tricolour coconut chutney:
  1. Make ready For Upma
  2. Make ready 1 cup roasted rava ya suji
  3. Prepare 1 cup dahi/curd
  4. Get 1 tsp ginger
  5. Make ready 1 chopped green chilli
  6. Get 1/2 cup onion
  7. Take 1/2 cup tomatoes
  8. Prepare 1/2 cup capsicum
  9. Get to taste Salt
  10. Take as needed Oil for cooking
  11. Get Coconut chutney
  12. Get For Yellow ya red
  13. Get 1/2 tsp chana dal
  14. Get 1/2 tsp urad dal (black one)
  15. Take 1/2 cup chopped tomatoes
  16. Take 2 dry red Chillies
  17. Make ready 1/2 cup onion chopped
  18. Prepare 1/4 cup grated coconut
  19. Take to taste Salt
  20. Make ready pinch For yellow colour haldi /Turmeric (optional)
  21. Take 1/2 tsp mustard seeds
  22. Make ready 3-4 curry leaves
  23. Prepare 1/2 cup green Chutney
  24. Prepare 1/2 cup coconut Chutney

There are so many variations to this chutney and I will share the recipes in later blog posts. Hey Friends, presenting you udupi style white coconut chutney recipe for Dosa, idli, vada, Appam, uttapam it Upma. This simple coconut chutney includes a tad. Rava Upma is often served with coconut chutney and filter coffee.

Steps to make Upma with tricolour coconut chutney:
  1. In bowl add suji, curd, ginger, chilli & salt & mix it well & make smooth batter add water if required & leave for 30-40 min
  2. Mean while chopped all veggies & mix it add salt & red chilli powder
  3. Heat the non-stick flat tawa, sprinkle some water then with help of katori or spoon pour batter in round motion & add oil on it sides & veggies on top & now cook it well from one side then other
  4. Now tomatoes chutney heat the pan add oil, dal & green chilli & onion & roast it well
  5. Add dry chilli, tomatoes & grated coconut, red chilli powder & salt & cooked it well
  6. For yellow add haldi or else grind it once it cool down & garnish with rai tadka

This simple coconut chutney includes a tad. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of course the addition of chutney (& filter coffee!) makes it even more appetizing. I grew up eating upma for my breakfast. It was made at least once a week in my home and we used to eat it with ketchup!

So that’s going to wrap it up with this exceptional food upma with tricolour coconut chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!