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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread uttapam and milagai podi (south indian chutney). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the uninitiated, Uttapam is a South Indian snack or breakfast that is made with rice batter on a griddle or tawa. It is often topped with chopped vegetables like onions, tomatoes, green chillies etc. Unlike a dosa, it is not rolled up. It is typically of the size of a quarter plate and is enjoyed with sambhar, chutney and podi masala.

Bread Uttapam and Milagai Podi (south indian chutney) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bread Uttapam and Milagai Podi (south indian chutney) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bread uttapam and milagai podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Uttapam and Milagai Podi (south indian chutney):

1. Take 6 white bread slice
2. Take 1 tsp dry fenugreek powder
3. Get 1 tsp jaggery powder
4. Prepare to taste salt
5. Take 1/4 tsp hing
6. Prepare to taste red chilli powder
7. Take 1 chop onion
8. Get 2 tomato cut in slices
9. Prepare 1 cup curd
10. Make ready For Chutney powder
11. Take 5 pcs whole red chilli
12. Make ready 2 tsp chana dal
13. Take 2 tsp Urad dal
14. Get 2 tsp dessicated coconut
15. Prepare as needed Few dry curry leaves
16. Take to taste as taste salt
17. Take 2 tsp Sesame seeds
18. Prepare 2 tsp mustard seeds
19. Get 1/4 tsp hing
20. Prepare 2 tsp tamarind pulp
21. Get 2 tsp vegetable oil

gunpowder recipe with step by step photo and video recipe. podi recipe is basically substitute for traditional chutney recipes when served with idli and dosa. it is hugely popular in south indian states especially in tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil. easy tasty PODI IDLI fry-𝐈𝐧𝐬𝐭𝐚𝐧𝐭 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐑𝐞𝐜𝐢𝐩𝐞-idli chilli chutney powder-idli podi for breakfast . This grainy and soul-soothing chutney made with grated coconut, tempered with mustard seeds is mostly served with dosa, uttapam, idli, vada and a range of Udupi delicacies. Top South Indian Snacks Recipes) "Molaga" or "molagai" is chillies in Tamil (a south Indian language) and "podi" is powder. Dry red chillies are roasted with a lentil mixture (split black gram and split chick peas or Bengal gram dal) along with sesame seeds (optional), curry leaves (also optional, but gives an amazing healthy twist to the chutney powder!), mustard seeds and hing/asafetida and then powdered either.

Instructions to make Bread Uttapam and Milagai Podi (south indian chutney):

1. Take a nonstick pan add all spices dry roast.
2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
4. Then next day take a bread batter mix chop onion and hing mix well.
5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
6. Then serve Bread Uttapam and Milagai Podi.

Top South Indian Snacks Recipes) "Molaga" or "molagai" is chillies in Tamil (a south Indian language) and "podi" is powder. Dry red chillies are roasted with a lentil mixture (split black gram and split chick peas or Bengal gram dal) along with sesame seeds (optional), curry leaves (also optional, but gives an amazing healthy twist to the chutney powder!), mustard seeds and hing/asafetida and then powdered either. Heat little oil in pan, and add mustard seeds when the oil is hot. When the mustard seeds starts to sputter, add urad dal and channa dal. Fry the Urad dal and Channa dal in the kadai (pan) along with Asafoetida till the color of the dal changes to light brown.

So that is going to wrap it up with this exceptional food bread uttapam and milagai podi (south indian chutney) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!